minimalistbaker.com Recipes

8 RESULTS

Baked Crispy Peanut Tofu

Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more!

How To Make Pour-Over Coffee

Our favorite way to make pour-over coffee at home that's perfect every time. Step-by-step instructions plus product recommendations!

How To Cook Quinoa

How to cook perfect quinoa tutorial with soaking tips, a step-by-step guide, and an instructional video to help you get fluffy, tender quinoa every time.

1-Hour Vegan Shepherd's Pie

A hearty, 9-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!

Easy Vegan Pesto (5 Minutes!)

The easiest vegan pesto in 5 minutes! Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread for Italian dishes and more!

My Go-To Smoothie Bowl (5 Minutes!)

My go-to 5-minute smoothie bowl with just 3 ingredients! Satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.

1-Pot Spiced Sweet Potato Lentil Soup

1-pot lentil soup made with sweet potatoes, green beans, and warming spices! The ultimate easy meal to enjoy throughout the week or to please a crowd.

1-Pot Lentil Dal

Creamy green curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful. Serve with rice of choice for a hearty, wholesome, plant-based meal.