You’ll love this different way with salmon – baked in a punchy mustard glaze, then served with lentils (virtually fat-free!) and delicious caramelised balsamic onions
Pronounced ‘fuh’, this is a traditional Vietnamese dish. We’ve used marinated tofu instead of meat.
Elevate a regular fish supper with a few key ingredients
Chilly evening? Warm yourself up with a serving of fiery meatballs
Beans are a cheap storecupboard staple – great for bulking up stews and soups.
If you’re looking to reduce your carb intake, invest in a spiraliser – they’re not expensive! A quick and easy way to create vegetable spaghetti, it works on everything from sweet potatoes to courgettes.
You’ll need to scoop out some of the avocado to create space for the egg. Mash the removed avocado with lime juice and salt to enjoy with crudité or as a sandwich spread.
Upgrade your go-to chicken dinner with this winning idea
Cut this tasty vegetarian frittata into wedges and serve with salad or more vegetables for a main meal.
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