cooking.nytimes.com Recipes

3 RESULTS

Slow Cooker Coconut Curry Soup With Sweet Potato And Kale

This creamy, sweet-spicy-coconutty soup is all about balance: When the contrasting flavors are in harmony, it is outrageously delicious. (It is also vegan if there's no fish or shrimp in your curry paste.) Supermarket curry pastes are a great shortcu...

Tomato Rice With Crispy Cheddar

I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian — it’s a hybrid of a classic South Indian tomato rice with onions...

French Onion Macaroni And Cheese

This outrageously good macaroni and cheese fuses two classic comfort foods into one dish. Caramelizing onions can be a time-consuming affair, but here, the process is sped up by using high heat and and a little water to prevent scorching. The sauce i...