Ottolenghi Recipes

4 RESULTS

French Beans And Mangetout With Hazelnut And Orange

Green beans are so popular at Ottolenghi that we seem to be constantly on the lookout for new combinations. Orange and hazelnut go wonderfully well together. They offer a good balance of freshness and earthiness and the flavours are subtle enough to ...

Tomatoes With Sumac Onions And Pine Nuts

This is my go-to salad right now. Eat it on its own with crusty bread to mop up those gorgeous juices, or as part of a meze-style spread. The quality of the tomatoes you use will make all the difference, so use the ripest and sweetest ones you can fi...

Cauliflower Steaks With Zahter

I didn’t want to waste any of the cauliflower which is why the ‘steaks’ are served on top of the mash. The dish also works very well as it is, though, without the mash, if you want to do without. In this case the leftover cauliflower can simply...

Char-grilled Sprouting Broccoli With Sweet Tahini

This salad is loved even by those who claim not to like tahini. Serves four.