It's that time of year again to get creative with pumpkin! Here are some of our favourite recipes.
You're in for a real treat today, folks. It's the perfect mash-up of warm, cozy fall flavors.
What could be more season spanning than a pumpkin pie popsicle? These creamy popsicles taste like that cold piece of leftover pie you sneak straight from the fridge the day after Thanksgiving.
Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans uses wonton wrappers and canned pumpkin for a lovely dinner any day of the year!
Did I mention that this dish is ready in 30 minutes? And it tastes even better the next day? No jokes.
These Pumpkin Caramel Chocolate Cups are a simple no-bake Fall dessert recipe! Dark chocolate envelopes silky smooth pumpkin caramel.
7 Grain Pumpkin Chocolate Chip Muffins ~ these healthy whole grain muffins are light and fluffy with seven different types of whole grains!
Great French toast begins with great bread. Don’t use the pre-sliced stuff, get yourself some good bakery bread. I used whole wheat, but so many types work well. Brioche is a classic.
Crock Pot Pumpkin Butter ~ this easy slow cooker pumpkin butter recipe is the first thing I make every fall. It's super easy to throw together!
These Pumpkin Chocolate Chip Donuts are a secretly healthy dessert! They are gluten-free, vegan, and made with natural sweeteners.
I swear to you that it is one of my all-time favorite pasta dishes.
This is like apple pie filling meets a pumpkin cake. It's the perfect Fall flavor combination. And the salted caramel just sent it over the top. Literally the icing on the cake.
The filling for this pie is almost exactly like the classic pumpkin pie. Except in place of pumpkin pie spice, I added chai spices.
Nothing says Autumn more than a bowl of steamy & delicious pumpkin soup. Made from Red Kuri squash in just 15 minutes, easy, delicious & healthy!
The cake is impossibly moist and tender and the topping is made with graham crackers and butter (pretty much eat-by-the-spoonful, for real).
Pecan Praline Pumpkin Cake has the perfect tender crumb, a lightly spiced pumpkin flavor, and an out of this world pecan praline caramel frosting!
This light Caramel Pumpkin Spice Latte gets kicked up a notch with a healthy homemade caramel sauce and lots of real pumpkin.
If you're a pumpkin lover, or a chocolate lover, you can't afford to pass up this Death by Chocolate Pumpkin Bread, it's quite decadently delicious.
The great thing about this recipe is that, while it is two layers, it is all baked at once. Also, it using a whole can of pumpkin puree. I don’t know about you but I hate it when I use a can of anything, only to have part of it left over.
These Pumpkin Spice Latte Cornbread Muffins with Coffee Cream Filling are a crazy twist on a classic PSL. This recipe has all the flavors in dessert form.
This Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon is a Fall dish packed with flavor. No one will know its healthy and gluten-free.
Spiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin! You won't believe it is healthy, gluten-free and vegan!
These donuts have all the flavor of a Pumpkin Spice Latte, but are healthy, vegan, and gluten free. Since they are raw and no-bake, they are quick and easy.
Marbled Pumpkin Bundt Cake is a moist tender cake swirled with dark chocolate and topped with a thick bittersweet ganache.
Creamy and delicious Pumpkin Gelato made without eggs. Takes just a few minutes to put everything together and make this decadent dessert.
I think these would be so fun for a Friendsgiving or holiday party, don’t you!?
These Crispy Pumpkin Tacos will spice up taco Tuesday with their smokey Chipotle Lime Crema. This recipe is vegan, gluten free, and healthy!
These Vegetarian Pumpkin Kale Fritters are an 8 ingredient recipe with extra crispy golden exteriors and creamy and warm interiors. The perfect side dish for any meal!
These cookies are chewy, reminiscent of baked oatmeal, and healthy enough for breakfast.
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