Got any panettone and stollen left from Christmas? Make use of it with this amazing and easy to make twist on a classic British pudding!
Jewish version of Biscotti, these Chocolate Chip Mandelbrot are slightly cakey and are perfect tea time treat. Also great as edible holiday gift.
For this month's International Food Challenge and for this month, our host Shobana @ Kitchen Secrets and Snippets wanted us to explore the Alsace-Lorraine region. This is a multi-cuisine region which inherits partly German, partly French culture...
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