Beef Stroganoff is a rich and luxurious dish with aristocratic origins. This lightened-up version, scaled for two servings, makes it perfect for today.
Here's a twist on the iconic beef stroganoff and a delicious way to enjoy a big juicy fillet steak!
These Cabbage Rolls are filled with a savory wild rice and mushroom stuffing. They are a delicious vegan and gluten free dinner meal!
This Almond Spiced White Russian recipe is a fun holiday twist on the traditional cocktail! For a dairy free drink, almond milk gets steeped with spices like cinnamon and nutmeg to infuse this beverage with flavor.
This is a very simple Russian tomato and cucumber salad that doesn't need a separate post, but I'm doing it anyway. The dressing is very very simple with just vinegar, oil, salt & pepper. Very refreshing and healthy salad. Recipe adapte...
When I think of Russian food, first thing that comes to mind is Borscht -- beet & vegetable soup. To be honest I'm not a bog beets fan, so this was soup was something that I was not too excited about and kept looking for other dishes. But fi...
For this month's International Cooking Challenge, Saras @ Saras Yummy Bites is taking us to the world's largest country in the world, Russia. Russia's cuisine is very diverse just like the country and she gave us 3 traditional recipes ...
I found this Russian Potato Salad called Salad Olivier on Smitten Kitchen. It is a very simple potato salad but the addition of dill pickles, carrots and peas makes it a little different. I never bought dill pickles before and I didn't realize t...
Pirozhkis are Russian stuffed pastries made with pillowy soft enriched dough and a cheesy, potato filling. They are great to serve as an appetizer or meal.
A classic Russian appetizer, this version of the creamy Beet Salad has feta cheese and chopped toasted walnuts for extra flavor and crunch.
Toasted Almond Russian Tea Cakes (Mexican Wedding Cookies) ~ These easy shortbread cookies with powdered sugar are required eating during the holidays!
Recipe to make a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy.
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