Recipe by

Visit website

Apricot Gazpacho ~ this uber refreshing summer starter is rooted in Spanish tradition. It's a healthy, low calorie, gluten free, paleo, and delicious!


Servings

serves 2

Total time

75 minutes


Ingredients

  • 8 black velvet apricots, peeled, pitted, and crushed (to make about 1 1/2 cups puree)
  • 1 tbsp extra virgin olive oil (plus more for drizzling)
  • 2 tsp sherry vinegar (more to taste)
  • juice of 1/2 lime
  • salt
  • garnish
  • minced red onion
  • baby basil, cilantro, or mint leaves
  • freshly crushed black pepper
  • drizzle of extra virgin olive oil
  • ice cubes


Method

  1. Pulse the crushed apricots in a food processor a few times to create a rough puree. Don't puree completely, a little bit of texture is fine.
  2. Add the oil, vinegar, lime juice, and a pinch of salt to the puree. Taste to adjust any of the seasonings, Chill for at least an hour or 2 before serving.
  3. Serve in small bowls garnished with minced red onion, basil, cilantro, or mint leaves, fresh pepper, drizzle of oil, and an ice cube, if desired.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks