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Wish you all a very Happy Navrathri. For the first day of navrathri, I made Badam Halwa as prasad. Both my mom and mom-in-law make a different sweet everyday during the nine day celebrations. I'm not sure I can continue the tradition, but will try. This is a easier version of "badam halwa". I added MTR badam feast mix to regular sooji halwa.


68 serving

Total time

30 minutes





  • 1 cup Sooji
  • 2 cups milk
  • 0.5 cup sugar
  • 4 tbsp badam
  • 0.5 tsp cardamom


  1. Heat 1 tbsp of ghee, fry sooji till it changes color to golden and loses its raw smell. Remove and keep aside. When cool, add sugar and mix well.
  2. Meanwhile bring milk to a boil and add the badam mix and cardamom powder.
  3. Add the sooji and sugar mixture to milk and mix well.
  4. Let it simmer until the whole halwa comes together for about 10-15 minutes.
  5. Garnish with fried cashews and raisins. Serve warm or cold.