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Juicy Baked Breakfast Apples are stuffed with oatmeal, topped with a drizzle of maple syrup and a dollop of whipped cream for the coziest breakfast around!

Total time

0 minutes




  • 4 apples
  • juice of lemon
  • 1 cup old fashioned rolled oats
  • 1 cup milk (any kind of milk will work)
  • ¼ tsp cinnamon
  • 2 tbsp chopped Walnuts
  • 2 tbsp Raisins
  • garnish
  • brown sugar, maple syrup, or honey
  • whipped cream, yogurt, creme fraiche, or half and half


  1. set oven to 350F
  2. Mix the oats, milk and cinnamon in a small bowl, and set aside for an hour. You can do this the night before if you like.
  3. Slice the top 1/4 off the apples and remove the core with a paring knife and a spoon. Widen the cavity just a bit so it can accommodate the oatmeal.
  4. Mix the oatmeal with the nuts and raisins and spoon it into the apples, pushing down slightly to fill the apple completely.
  5. Set the apples in a baking dish and add about 1/2 inch hot water to the pan. Cover with foil and bake for 40 minutes, or until everything is hot and the apples are tender.
  6. Serve immediately with the garnishes of your choice.
  7. View the recipe instructions at The View From the Great Island

Contains allergens
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