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Want a party appetizer that will literally turn heads? This GORGEOUS beet hummus is seriously it.  Not only does a dip made of whirled beets with garbanzo beans, tahini, cloves, olive oil and just a


Total time

15 minutes

Cuisines

Courses


Ingredients

  • 2 cups cooked whole beets
  • 1 (15 oz.) can garbanzo beans
  • zest and juice of 1 medium lemon
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • pita bread or chips

Method

  1. Place beets, garbanzo beans, lemon zest and juice, tahini, salt, black pepper, cloves and cayenne in the bowl of a food processor. Puree while drizzling in the olive oil through the vegetable shoot until smooth, scraping the sides as necessary. Taste and adjust seasoning, if necessary. Serve with pita bread or chips.