Beet Hummus

Recipe by The Gourmet RD

Want a party appetizer that will literally turn heads? This GORGEOUS beet hummus is seriously it.  Not only does a dip made of whirled beets with garbanzo beans, tahini, cloves, olive oil and just a

Ingredients

• 2 cups cooked whole beets
• 1 (15 oz.) can garbanzo beans (rinsed and drained)
• zest and juice of 1 medium lemon
• supermarket roast chicken, approximately 200g once shredded (sesame seed paste)
• supermarket roast chicken, approximately 200g once shredded
• supermarket roast chicken, approximately 200g once shredded
• supermarket roast chicken, approximately 200g once shredded
• supermarket roast chicken, approximately 200g once shredded
• supermarket roast chicken, approximately 200g once shredded
• pita bread or chips (for serving)

Method

1. Place beets, garbanzo beans, lemon zest and juice, tahini, salt, black pepper, cloves and cayenne in the bowl of a food processor. Puree while drizzling in the olive oil through the vegetable shoot until smooth, scraping the sides as necessary. Taste and adjust seasoning, if necessary. Serve with pita bread or chips.

View the recipe instructions at The Gourmet RD