pinch of coarse salt and freshly ground black pepper, if desired
handful chopped walnuts or almonds and feta, goat or Parmesan cheese, if desired
In a small measuring cup or bowl, whisk together dressing ingredients. Taste and adjust seasoning, if necessary. Arrange spring mix in bowls. Distribute chicken breasts, berries, avocado, quinoa and mint on each salad. Sprinkle lightly with salt and freshly ground black pepper, if desired. Top with nuts and cheese, if desired. Just before serving, drizzle dressing on salad. Store leftover salad and dressing in separate containers in the refrigerator.