Blackcurrant & Apple Bircher Muesli (Vegan, Dairy Free, GF option)
Cake and Whisky
Ready in minutes, vegan, super healthy and SOOOO satisfying, bircher muesli is the berry best on-the-go breakfast around!
- ½ green apple, corred but unpeeled and coarsely grated
- 30 g rolled or jumbo oats (GF if you need)
- 50 l water
- 100 g coconut yoghurt
- maple syrup to taste (I used about 1/2 tbsp)
- 1 small handful blackcurrants
- to serve
- a few more blackcurrants
- maple syrup to taste
- The night before, mix together all the ingredients in a box or a jar.
- Pop the lid on and store in the fridge until morning.
- Right before serving, crush the berries aorund a bit, then transfer to a bowl. Top with a few fresh blackcurrants and a littel bit more maple syrup!
View the recipe instructions at Cake and Whisky