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The classic Rice Krispie treats shaped like candy corn.


Servings

16

Total time

50 minutes

Cuisines

Courses


Ingredients

  • 1 oz 10 bag marshmallows
  • 4 tbsp butter
  • 6 cups Rice Krispie cereal
  • orange food coloring
  • yellow food coloring

Method

  1. Prepare a 8" x 12" baking dish with cooking spray and/or parchment paper. In microwave-safe bowl, microwave butter and marshmallows for 2 to 3 minutes, stirring part way through. Once melted, stir until smooth. Mix in cereal and stir until completely coated. Divide mixture into three equal portions. Mix one portion with orange dye and one with yellow. Form the un-dyed mixture into a long strip and place in the across the center of the baking dish. Halve the orange portion, and form into two long strips and place on either side of the un-dyed strip. Repeat with the yellow portion. If mixture becomes to stiff to form, heat in microwave for 15 to 20 seconds. Let cool for at least 30 minutes. Once cool, remove the Rice Krispie Treat block from the dish. Cut down the center, lengthwise. Then measure down each side and mark every 3 inches. Cut on the diagonal every 3 inches to form triangles.