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Here's the thing. I was never sure if it's possible to fall in love with a food, but if anything will reassure me that it can indeed happen, it's this bread.  I made a loaf


Total time

0 minutes

Cuisines

Courses

Brunch


Ingredients

  • 1.25 cups oat, whole wheat pastry, whole wheat or all-purpose flour
  • ricotta
  • 2 tbsp ground flax seed
  • 1.5 tsp ground cinnamon
  • ricotta
  • ricotta
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  • 2 medium ripe bananas
  • ricotta
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  • 2 eggs
  • 1 tsp pure vanilla extract
  • 2 medium carrots
  • 1 medium apple, shredded or diced
  • 3 tbsp melted butter
  • ricotta
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  • 2 tbsp brown sugar
  • ricotta

Method

  1. Preheat oven to 350 degrees. Grease a loaf pan with cooking spray. Set aside. In a medium mixing bowl, whisk together oat flour, almond flour, flax seed, cinnamon, baking powder, baking soda and salt. In another medium bowl, use a hand mixer to whisk together bananas, brown sugar and oil until fluffy. Whisk in egg, then vanilla extract until thoroughly combined. Slowly add dry ingredients to the banana mixture while whisking on medium speed, just until combined. Fold in shredded carrot and apple. Pour mixture into the loaf pan. In a small bowl, whisk together streusel ingredients. Evenly coat top of bread batter with the streusel mixture. Bake for 50-55 minutes, until toothpick inserted in the center comes out clean. Allow to cool, then slice and serve.