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Quick and easy sauteed chayote and carrot curry. It can be served with rice along with dal or with roti.


Servings

4 serving

Total time

30 minutes

Cuisines

Courses


Ingredients

  • 1 chayote
  • 2 carrots
  • 2 ~ 3 Chilies
  • 8 ~ 10 Curry leaves
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp chana dal
  • 1 tsp Urad dal
  • 1 red chili
  • 2 tbsps Coconut
  • to taste Salt

Method

  1. Heat 2tsp oil in a saute pan, add mustard seed, cumin seeds, chana dal, urad dal, red chili and curry leaves.
  2. Once the seeds start to pop, add green chilies, chayote, carrot and salt. Cover and cook till the veggies are tender, about 12~15 minutes.
  3. Stir in the grated coconut and turn off the heat. Serve with rice or roti.