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This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family!



Total time

30 minutes




Dinner, Lunch


  • 2 chicken breasts (sliced into strips)
  • 400 grams dried pasta
  • 1 onion (sliced)
  • 2 peppers (sliced)
  • 1 tbsp ground cumin
  • 1 tsbp ground coriander
  • 1 tsp chilli powder (to taste)
  • ½ tsp chilli flakes
  • 2 tbsp tomato puree
  • 1 tsp Garlic Salt
  • 200 mls water
  • low Calorie Cooking Spray


  1. Cook the pasta as per the instructions on the packet. In a pestle and mortar, mix the cumin, coriander, chilli flakes, garlic salt and chilli powder until thoroughly combined.
  2. The chicken should be sliced into strips. Spray a pan with Frylight and cook the chicken for 5 minutes. Add the spice mix and tomato puree and cook out for 3 minutes.
  3. Add the sliced peppers and onions, along with 200mls of water and mix well. Leave to cook for 10 minutes until the chicken is cooked through and the peppers and onions have just started to soften.
  4. Drain the pasta and combine with the chicken fajita mix. Serve with a dollop of fat free yoghurt, or your topping of choice!
  5. View the recipe instructions at

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