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This Chickpea Scramble is a 10 minute healthy vegan weekday breakfast recipe! It is packed with protein to get your day started off right.


3 servings

Total time

15 minutes




  • 1½ cup chickpeas
  • 1 tomato
  • ⅓ cup vegetable broth
  • ¼ cup chopped bell pepper
  • ¼ cup chopped onion
  • 3 tablespoons nutritional yeast
  • 1 teaspoon chili power
  • ½ teaspoon Turmeric
  • ¼ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon white pepper


  1. Add the broth, bell pepper and onion into a skillet. Bring the mixture up to a simmer and cook, covered, until the vegetables are tender, about 5 minutes.
  2. Add in the remaining ingredients and cook until heated through, adding a splash or two of broth, if needed, to achieve desired texture. Serve.
  3. View the recipe instructions at Catching Seeds

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