Chili Baked Potato Recipe
Recipe by
www.acouplecooks.com
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This easy chili baked potato recipe works for weeknights or family dinners for a crowd! This trick lets you cook the potatoes in half the time.
Ingredients
- 1 recipe vegan chili (ultimate, vegetarian, healthy chili or instant pot chili)
- 8 russet potatoes (medium, or 8 medium sweet potatoes, or a mix)
- olive oil
- salt
- pepper
- sour cream (toppings, choose any, or vegan sour cream)
- shredded cheese
- green onions (sliced)
- pickled red onions (or pickled radishes)
- pickled jalapenos
- cilantro (chopped)
- Hot sauce
Method
- Preheat the oven to 450 degrees Fahrenheit.
- try our Ultimate Vegan Chili, Vegetarian Chili, Healthy Chili or Instant Pot Chili. Or, you can make the chili in advance and refrigerate; then re-warm before serving.
- Meanwhile, wash the potatoes and slice them in half. Line 2 baking sheets with parchment paper. Place the potatoes on top and rub them with olive oil, just enough to coat. Sprinkle them with kosher salt.
- Turn the potatoes cut side down and prick the tops several times with fork.
- Bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. Prick them with a fork to assess doneness. Taste and add an additional sprinkle of salt if necessary.
- Mash the tops of the potatoes lightly with a fork. Serve immediately with the toppings of your choice (listed above).
View the recipe instructions at www.acouplecooks.com