Recipe by www.justataste.com

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Whip up a 20-minute meal in-a-bowl with a light and refreshing recipe for Chinese Chicken Pasta Salad topped with a quick-fix sesame dressing.

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Ingredients

• 8 oz pasta (uncooked, such as bowtie or rotini)
• 2 cups rotisserie chicken (shredded, or chopped chicken breasts)
• 2 cups Romaine lettuce (shredded)
• 2 cups red cabbage (shredded)
• 1 cup cucumbers (diced)
• 1 cup mandarin oranges
• ½ cup chow mein noodles (crispy)
• 3 tablespoons sesame oil
• ¼ cup rice wine vinegar
• 2 tablespoons sugar
• ¼ cup olive oil

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Method

1. Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, about 10 minutes. Drain the pasta and add it to a large bowl.
2. To the bowl, add the chicken, Romaine lettuce, red cabbage, cucumbers, Mandarin oranges and chow mein noodles.
3. In a small bowl, whisk together the sesame oil, rice wine vinegar, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. While whisking, stream in the olive oil until combined.
5. Pour the dressing over the salad and toss to combine then serve.
6. ★ Did you make this recipe? Don\'t forget to give it a star rating below!

View the recipe instructions at www.justataste.com