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Have you ever heard the saying "potstickers are life"? Okay you probably haven't heard that because I just made it up.  But isn't it catchy?  The moment I took a bite out of one of

Total time

45 minutes





  • 1 lb ground pork
  • 1 large egg
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp dark brown sugar
  • 3 cloves garlic
  • 2-inch piece fresh ginger
  • 0.25 tsp coarse salt
  • 0.25 tsp ground black pepper
  • 0.5 cup green onion
  • 32 wonton wrappers
  • 3 tbsp canola oil
  • 2 cups water or stock
  • 1 tbsp chili oil
  • 1 tbsp low sodium soy sauce
  • 0.5 tbsp dark brown sugar
  • pinch crushed red pepper flakes


  1. and green onion. Mix until thoroughly combined. Lay wonton wrappers out on a flat surface and place about a tablespoon of the pork mixture in the center of each. Working in batches, wet the edges of each wonton wrapper, then bring the corners into the center and pinch together to form a wonton shape. Heat canola oil in a large skillet on medium high heat. Once hot, work in batches and sear the bottom of the potstickers until browned and crispy. Turn the heat of the skillet up to high. Working in batches, place about 8 of the potstickers into the pan and add ¼ of the water or stock and cover with a lid. Cook 4-5 minutes, until liquid is almost absorbed and the potstickers and tender but firm. Repeat with remaining potstickers. To make dipping sauce, whisk chili oil, soy sauce, brown sugar and crushed red pepper flakes until combined. Serve potstickers with chili oil dipping sauce.