Chocolate Chia Seed Pudding
The Honey Blonde
This simple pudding is delicious!
- 1½ cup almond milk (or other milk)
- ¼ cup cocoa powder
- ¼ cup maple syrup (or agave)
- of salt
- ⅓ cup chia seeds
- In a small bowl, whisk together the almond milk, cocoa, maple syrup, and salt until smooth and free of clumps of cocoa. Stir in the chia seeds. Pour the pudding into 4 small individual jars and place the jars int he refrigerator for at least 4 hours, or overnight.
View the recipe instructions at The Honey Blonde