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This Cinnamon Apple Breakfast Quinoa is a healthy & gluten-free option for starting your day! Fiber- and protein-packed so it will keep you feeling full and satisfied all morning long!


Servings

2

Total time

30 minutes

Cuisines

American

Courses

Breakfast, Snacks


Ingredients

  • ½ cup quinoa
  • 1½ cups water
  • 2 apples (large)
  • 2 teaspoons cinnamon
  • honey


Method

  1. Peel and core both apples. Chop them into bite-sized pieces.
  2. Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
  3. Stir in cinnamon and transfer mixture to two bowls.
  4. Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!
  5. View the recipe instructions at www.simplyquinoa.com

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