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Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies!  Garlic and parmesan are a match made



Total time

20 minutes


  • 4 small-medium chicken breasts (or 2 large halved)
  • salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup light cream (or half & half, or heavy cream)
  • 1 tablespoons Italian seasoning (or oregano)
  • ½ cup Parmesan cheese (grated)
  • 1 cup spinach (chopped (optional))


  1. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
  2. Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream or half and half, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
  3. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
  4. View the recipe instructions at Gimme Delicious

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