¼ cup KraftCalorie-WiseCatalina Dressing (divided)
1 egg (beaten)
¼ cup water
¼ cup Kraft Light Smooth Peanut Butter
2 tbsp reduced-sodium soy sauce
1 cup fresh bean sprouts
4 green onion s (sliced)
3 tbsp chopped peanuts
1. Cook noodles in boiling water 5 min. or until tender. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Stir in egg; cook and stir 30 sec. or until set.
2. Drain noodles. Mix remaining dressing, water, peanut butter and soy sauce in wok. Add noodles; mix well. Add sprouts and onions; toss lightly. Sprinkle with nuts.
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