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Rich and creamy pasta dish with pesto, cream and butter. It is quick and easy dish that is fancy enough to feed company or picky kids.


4 serving

Total time

40 minutes





  • 8 oz pasta
  • 1 cup basil
  • 3 tbsps Pine nuts walnuts nuts
  • 2 cloves garlic
  • 0.25 cup Parmesan cheese pasta
  • 3 ~ 4 tbsp Extra virgin Olive oil
  • 0.25 ~ ½ cup Heavy Cream
  • 1 tbsp unsalted butter
  • 0.5 cup cherry tomatoes
  • to taste Salt Pepper


  1. Cook pasta according to package instructions. Drain and reserve a cup of pasta cooking water.
  2. In the meantime, in a food processor combine basil, pine nuts, garlic, parmesan cheese, salt & pepper. Pulse a few times to blend the ingredients. With the machine running, drizzle olive oil until a smooth paste forms. Set aside.
  3. In a pan, heat the butter and heavy cream over medium-low flame. Stir in pesto, whisk to combine and turn off the heat. Add the cooked pasta, chopped tomatoes and additional grated cheese and mix well. Serve immediately.
Contains allergens

✅ Egg

✅ Nut

✅ Dairy