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Dark chocolate pudding


Servings

4 servings

Total time

25 minutes

Cuisines

Courses

Dessert


Ingredients

  • 0.5 cup cream
  • 1 & 1/2 cups milk
  • 2 tbs cocoa
  • 0.33333333333333 tbsp brown sugar
  • 100 g dark chocolate
  • pinch of salt
  • 3 egg yolks
  • 3 tbs cornstarch

Method

  1. In a deep saucepan, mix the milk with cornstarch until the cornstarch is dissolved.
  2. Add sugar and the eggs and mix well.
  3. Sift cocoa powder over the saucepan and add chocolate chunks.
  4. Put the saucepan over medium heat and cook stirring continuously.
  5. Cook for about 15 minutes, or until the mixture starts to get thick.
  6. Divide into serving bowl and enjoy.