Make the Beet Slaw: Combine the grated beets, cucumber, celery and green onions.
To make the salad: For each serving, toss 2cups of beet slaw along with 1cup of arugula, 1tbsp pumpkin seeds, 2tbsp each of olive oil and lemon juice. Top with the chopped avocado and serve right away.
View the recipe instructions at Cook's Hideout
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