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Blogging Marathon# 43: Week 1/ Day 3 Theme: Tame the Yeast Dish: Eggless French Toast For the final day of this week's marathon, I made a simple eggless French toast using this No-Knead Light Whole wheat bread. I love French toast, be it with egg or without. I like the puffy slightly sweet bread drizzled with some maple syrup or honey.


Servings

2 serving

Total time

30 minutes

Cuisines

French

Courses

Breakfast


Ingredients

  • 4 bread (Slices - thickly cut (day old bread is best here))
  • roasted chickpeas
  • 2 tbsps Custard powder ((corn starch can be used instead))
  • 2 tbsps sugar ((add less sugar if you don't like sweet French Toast))
  • roasted chickpeas ((optional))


Method

  1. In a wide plate or a pie pan; whisk custard powder and sugar into milk until well combined.
  2. Heat a griddle/ tawa on medium heat.
  3. Dip a bread slice in the milk mixture making sure that the whole bread gets a good coating of the custard mixture. Do not leave the bread in the milk for too long -- that might cause the bread to get too soggy.
  4. Melt 1tbsp butter on the griddle and cook the custard soaked bread for 2~3 minutes on each side until golden brown.
  5. Remove onto a plate and repeat the remaining bread. Serve with a drizzle of maple syrup or honey or just as is. This was sweet enough for us.

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