Eggless French Toast (with Custard powder)

Recipe by Cook's Hideout

Blogging Marathon# 43: Week 1/ Day 3 Theme: Tame the Yeast Dish: Eggless French Toast For the final day of this week's marathon, I made a simple eggless French toast using this No-Knead Light Whole wheat bread. I love French toast, be it with egg or without. I like the puffy slightly sweet bread drizzled with some maple syrup or honey.

Ingredients

• 4 bread (Slices - thickly cut (day old bread is best here))
• roasted chickpeas
• 2 tbsps Custard powder ((corn starch can be used instead))
• 2 tbsps sugar ((add less sugar if you don't like sweet French Toast))
• roasted chickpeas ((optional))

Method

1. In a wide plate or a pie pan; whisk custard powder and sugar into milk until well combined.
2. Heat a griddle/ tawa on medium heat.
3. Dip a bread slice in the milk mixture making sure that the whole bread gets a good coating of the custard mixture. Do not leave the bread in the milk for too long -- that might cause the bread to get too soggy.
4. Melt 1tbsp butter on the griddle and cook the custard soaked bread for 2~3 minutes on each side until golden brown.
5. Remove onto a plate and repeat the remaining bread. Serve with a drizzle of maple syrup or honey or just as is. This was sweet enough for us.

View the recipe instructions at Cook's Hideout