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This Gluten Free Cookie Flour recipe is the perfect blend for cookie baking! It has a smooth grit-free texture, a neutral flavor, and is only 3 ingredients!


Servings

6 cups

Total time

5 minutes


Ingredients

  • 3 cups gluten free potato starch
  • 1½ cups gluten free sorghum flour
  • 1½ cups gluten free superfine white rice flour


Method

  1. Stir all the ingredients together until well mixed. Store in a lidded container.

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