Recipe by Cook's HideoutVisit website
We are only a few days away from Thanksgiving and this will be my last dish for this year's Thanksgiving recipes. This dish is a variation to the traditional Green bean casserole that is usually made using cream of mushroom soup and has a crispy fried onion topping. In this modified version, mushrooms and onions are cooked down and then a bechamel like sauce is made right in the pan -- then topped with crispy breadcrumb topping and baked off until hot and bubbly. I loved the addition of corn and the crispy breadcrumb topping the most in this recipe....