Prepare the sauce by mixing all the ingredients together.
Season the pork chops with salt and pepper. Heat the sesame oil in a large pan and cook the pork chops over high heat for 3-4 minutes per side. Add 1/2 of the glaze and reduce the heat. Continue to cook, basting regularly with the glaze until the pork chops are fully cooked. If your pork chops are thicker than 1 inch, cover with a lid while cooking to ensure they are cooked through without burning the glaze.
Remove the pork chops to a separate plate and add the snow peas and bell peppers to the pan along with the rest of the glaze. Stir fry for 2-5 minutes, or until the vegetables are done to your liking. I like them crisp, so 2 minutes was enough for me!
Garnish the Honey Sriracha Glazed Pork Chops and Veggies with sesame seeds, chives, or cilantro.