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Individual no Bake Cookie butter Cheesecake made in individual glasses. Perfect make ahead dessert for parties. Cookie butter layered with cookies.


4 servings

Total time

20 minutes






  • 8 oz cream cheese (softened)
  • ½ cup Speculoos (Cookie Butter) ((I used Trader Joes brand))
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 12 biscoff Cookies (crushed into crumbs)
  • 1 tbsp unsalted butter (Melted)


  1. Whip heavy cream until stiff peaks form. Reserve about a quarter of the whipped cream for the topping.
  2. In a mixing bowl, combine softened cream cheese, Speculoos and vanilla extract. Mix well into a smooth mixture.
  3. Gently fold in the whipped cream into the cookie butter mixture.
  4. Combine the melted butter and the crumbled cookies, mix well.
  5. Divide this mixture evenly among the serving dishes. Press lightly to form a crust.
  6. Scoop or pipe the filling onto the the crust. Top with the reserved whipped cream. Sprinkle some cookie butter crumbs on top. Refrigerate for at least 2 hours before serving.
  7. View the recipe instructions at Cook's Hideout

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