Irish Oatmeal Soda Bread
The View From the Great Island
Irish Oatmeal Soda Bread ~ an authentic Irish recipe made with oat flour...this delicious quick bread is ready in under an hour!
- 3 cups all purpose flour
- 1 cup oat flour
- 1 tsp salt
- 1 tsp baking soda
- 1.75 cups buttermilk (possibly a little bit more)
- Set oven to 425F
- Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
- Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
- Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.
- Let cool for a few minutes, but then enjoy it while still warm, with some good Irish butter, of course!