Recipe by

Visit website

Irish Oatmeal Soda Bread ~ an authentic Irish recipe made with oat flour...this delicious quick bread is ready in under an hour!


Total time

0 minutes


Ingredients

  • 3 cups all purpose flour
  • 1 cup oat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1¾ cups buttermilk (possibly a little bit more)


Method

  1. Set oven to 425F
  2. Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
  3. Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
  4. Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.
  5. Let cool for a few minutes, but then enjoy it while still warm, with some good Irish butter, of course!
Contains allergens

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks