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Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbage

Recipe by www.dietdoctor.com

A delicious burger needs no bun! Enjoy this satisfying patty bare, topped with creamy tomato gravy and a side of sautéed cabbage. Keto satisfaction guaranteed!

Ingredients

• 1½ lbs ground beef
• 1 egg
• 3 oz feta cheese (crumbled)
• 1 tsp salt
• ¼ tsp ground black pepper
• 3 oz fresh parsley (finely chopped)
• 1 tbsp olive oil (for frying)
• 11 tbsp butter (for frying)
• ¾ cup heavy whipping cream
• 2 tbsp tomato paste
• pepper
• 1½ lbs green cabbage (shredded)

Method

1. 1 Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don\'t over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
2. 2 Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
3. 3 In a small bowl, whisk together the tomato paste and cream. Add this mixture to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
4. 4 Sprinkle chopped parsley on top before serving.
5. 5 Shred the cabbage finely using a food processor or sharp knife.
6. 6 Add butter to a large frying pan.
7. 7 Place the pan over medium high heat and sauté the shredded cabbage for at least 15 minutes or until the cabbage is wilted and golden brown around the edges.
8. 8 Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.

View the recipe instructions at www.dietdoctor.com