Keto satisfaction guaranteed!"> Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbage Recipe | HeyFood — Meal Planning App Keto satisfaction guaranteed!"> Keto satisfaction guaranteed!"> Keto satisfaction guaranteed!">

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A delicious burger needs no bun! Enjoy this satisfying patty bare, topped with creamy tomato gravy and a side of sautéed cabbage. Keto satisfaction guaranteed!


Servings

4

Total time

60 minutes


Ingredients

  • 1½ lbs ground beef
  • 1 egg
  • 3 oz feta cheese (crumbled)
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 3 oz fresh parsley (finely chopped)
  • 1 tbsp olive oil (for frying)
  • 11 tbsp butter (for frying)
  • ¾ cup heavy whipping cream
  • 2 tbsp tomato paste
  • pepper
  • 1½ lbs green cabbage (shredded)


Method

  1. 1 Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don\'t over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
  2. 2 Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
  3. 3 In a small bowl, whisk together the tomato paste and cream. Add this mixture to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
  4. 4 Sprinkle chopped parsley on top before serving.
  5. 5 Shred the cabbage finely using a food processor or sharp knife.
  6. 6 Add butter to a large frying pan.
  7. 7 Place the pan over medium high heat and sauté the shredded cabbage for at least 15 minutes or until the cabbage is wilted and golden brown around the edges.
  8. 8 Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
  9. View the recipe instructions at www.dietdoctor.com

Contains allergens

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