A delicious burger needs no bun! Enjoy this satisfying patty bare, topped with creamy tomato gravy and a side of sautéed cabbage. Keto satisfaction guaranteed!
1½ lbs ground beef
3 oz feta cheese (crumbled)
1 tsp salt
¼ tsp ground black pepper
3 oz fresh parsley (finely chopped)
1 tbsp olive oil (for frying)
11 tbsp butter (for frying)
¾ cup heavy whipping cream
2 tbsp tomato paste
1½ lbs green cabbage (shredded)
1 Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don\'t over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
2 Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
3 In a small bowl, whisk together the tomato paste and cream. Add this mixture to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
4 Sprinkle chopped parsley on top before serving.
5 Shred the cabbage finely using a food processor or sharp knife.
6 Add butter to a large frying pan.
7 Place the pan over medium high heat and sauté the shredded cabbage for at least 15 minutes or until the cabbage is wilted and golden brown around the edges.
8 Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
View the recipe instructions at www.dietdoctor.com
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