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Easy Microwave Fudge ~ the super quick route to a creamy chocolatey fudge for people who don't like to wait for their sweet rewards.


Servings

makes 24 pieces

Total time

0 minutes

Cuisines

American

Courses

Dessert


Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz bag) semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • ¼ cup butter (cut in pieces)
  • ½ cup chopped pecans
  • 1 tsp vanilla


Method

  1. Line a 9×9 inch pan with foil, going in both directions and letting some hang over the edge for easy removal later. Spray with cooking spray.
  2. In a large microwave safe bowl put the chocolate, the butter and the condensed milk.
  3. Microwave on high 1 1/2 minutes. Remove and stir.
  4. If the chocolate is not completely melted, put in back in the microwave for another 15 seconds and stir again, letting the residual heat in the bowl finish melting the chocolate.
  5. When it’s completely smooth, add in the vanilla and nuts and stir to combine.
  6. Spread into the prepared pan and smooth out the top.
  7. Refrigerate for 2 hours.
  8. Remove the foil sling from the pan and carefully peel it off the fudge. Cut into squares with a sharp knife.

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