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Mofo Gasy meaning 'Malagasy bread', which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal. Mofo gasy is a popular street food in Madagascar served for breakfast food and is often eaten with coffee. In the coastal regions this mofo (or bread) is made with coconut milk and is known as mokary.


Servings

15 pancakes

Total time

40 minutes

Courses

Breakfast


Ingredients

  • ½ cup Whole-wheat pastry flour ((or use all purpose flour))
  • ¼ + 2 cup tbsps Cream Rice or Rice rawa (of)
  • ½ tsp yeast (Instant)
  • 2 tbsps sugar (, divided use)
  • ¾ cup water (Lukewarm)
  • 1 tsps Condensed milk ((optional))
  • ½ tsp vanilla extract


Method

  1. In a mixing bowl, combine flour, cream of rice, yeast, 1tsp sugar and water. Mix well, cover the bowl and set aside to rise for 1~2 hours. The more the batter rests, the more chance cream of rice has to soften.
  2. Stir in the remaining sugar, condensed milk (if using) and vanilla extract. Mix to combine. Cover and set aside until the mixture gets frothy, about 30~45 minutes.
  3. Heat an aebleskiver pan on medium heat. Put ¼tsp oil and pour about 1tbsp batter in each well. Cook for 1~2 minutes or until the bottoms get golden brown. Using a fork or a wooden skewer, flip them over and cook on the other side until golden and the inside is cooked through.

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