Oat, Coconut & Walnut Bars

Recipe by The Gourmet RD

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Mariani Packing Company,  but all my opinions are my own. #pmedia #MarianiSuperPrunes Who doesn't love a good snack? I

Ingredients

• 1 (7 oz.) pkg. Mariani Probiotic Pitted Prunes
• 2 cups old-fashioned rolled oats
• 1 cup unsweetened coconut flakes
• cup almond meal
• 3 tbsp honey
• 3 tbsp melted coconut oil
• 1 tbsp chia seeds

Method

1. Line a 9x9 baking dish with parchment paper. Place all ingredients in the bowl of a food processor and pulse until a sticky dough forms. Transfer dough to the parchment-lined dish and press evenly into a square. Refrigerate at least 2 hours. Lift the bars out of the baking dish using the edges of the parchment paper and place on a cutting board. Cut into 12 bars. Store in the refrigerator in an airtight container or bag.

View the recipe instructions at The Gourmet RD