Recipe by www.tablespoon.com

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A paleo-friendly favorite, these bunless chicken taco burgers call for just a few fresh ingredients and cook up quick!

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Ingredients

• 3 lb ground chicken breast
• 1 oz taco seasoning mix (package)
• 1 jalapeno (large, deseeded and diced)
• ½ cup cilantro (fresh chopped)
• 2 tablespoons coconut oil
• 2 avocados (ripe, peeled and pitted)
• 2 limes (fresh)
• 3 scallions (finely chopped)
• salt
• pepper (to taste)

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Method

1. In a large bowl, mix together chicken breast, taco seasoning, jalapeno and cilantro until well mixed. Form into patties.
2. Melt coconut oil in a large skillet. Cook patties until cooked through. Remove from heat and cool slightly before serving.
3. In a medium bowl, use a fork to mash together avocados, lime juice and chopped scallions. Salt and pepper to taste. Serve warm patties with guacamole.

View the recipe instructions at www.tablespoon.com