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A mid-week with a dynamite breakfast recipe.  Or brunch or snack or just a when-you're-hungry recipe. And a recipe that takes, 5 minutes or less to whip up!



Total time

10 minutes


Breakfast, Brunch


  • 1 cup old-fashioned rolled oats
  • ¼ cup peanut butter plus more for serving
  • 2 tbsp chia seeds
  • 2 tbsp pure maple syrup plus more for serving
  • 1½ cups vanilla almond, soy or coconut milk
  • pinch coarse salt
  • ¼ cup strawberry fruit preserves
  • ½ cup fresh strawberries (sliced)
  • ¼ cup slivered almonds


  1. In a medium mixing bowl, whisk together oats, peanut butter, chia seeds, pure maple syrup, milk and salt. Transfer to a jar with a lid and refrigerate overnight. Stir in fruit preserves, more peanut butter and more maple syrup, to taste, and top with fresh strawberries and slivered almonds.

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