Peanut Butter & Jelly Overnight Oats

Recipe by The Gourmet RD

A mid-week with a dynamite breakfast recipe.  Or brunch or snack or just a when-you're-hungry recipe. And a recipe that takes, 5 minutes or less to whip up!

Ingredients

• 1 cup old-fashioned rolled oats
• ¼ cup peanut butter plus more for serving
• 2 tbsp chia seeds
• 2 tbsp pure maple syrup plus more for serving
• 1½ cups vanilla almond, soy or coconut milk
• pinch coarse salt
• ¼ cup strawberry fruit preserves
• ½ cup fresh strawberries (sliced)
• ¼ cup slivered almonds

Method

1. In a medium mixing bowl, whisk together oats, peanut butter, chia seeds, pure maple syrup, milk and salt. Transfer to a jar with a lid and refrigerate overnight. Stir in fruit preserves, more peanut butter and more maple syrup, to taste, and top with fresh strawberries and slivered almonds.

View the recipe instructions at The Gourmet RD