Recipe by Cake and Whisky

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When life gives you Summer, you better have everything at the ready to whip up a batch of pink gin and tonic!

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Ingredients

• 50 ml gin
• 1 bottle London Essence Co. bitter orange and elderflower tonic water
• 3 drops plum bitters
• 4 ice cubes
• to garnish:
• orange twist
• sprig of lavender

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Method

1. Fill a tumbler glass with ice.
2. Pour the gin over the ice.
3. Add a few drops of plum bitters, mix with a bar spoon, then top with the orange and elderflower tonic water.
4. Garnish with an orange twist and a lavender sprig and serve immediately.

View the recipe instructions at Cake and Whisky