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Cheesy & delicious Pizza Muffins -- kid friendly recipe.


Servings

12 muffins

Total time

40 minutes

Cuisines

American


Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour (- (or use 2 cups of all purpose flour))
  • 1 tbsp baking powder
  • supermarket roast chicken, approximately 200g once shredded
  • 1 tsp salt
  • 1 tsp basil (Dried)
  • supermarket roast chicken, approximately 200g once shredded (Ground)
  • 2 tbsp sugar
  • 1 cup cheddar cheese (- cubed)
  • 2 eggs (- large (or use 2tbsp egg replacer whisked in 6tbsp water))
  • supermarket roast chicken, approximately 200g once shredded (- (whisked with ¼cup water or use 1cup regular plain yogurt))
  • supermarket roast chicken, approximately 200g once shredded (- melted)
  • supermarket roast chicken, approximately 200g once shredded (of choice - (I used corn here, but veggies like onion, peppers, spinach etc. can also be used))
  • supermarket roast chicken, approximately 200g once shredded
  • supermarket roast chicken, approximately 200g once shredded (, grated)


Method

  1. Preheat oven to 400°F. Line a muffin pan with paper liners and lightly grease the cups with cooking spray.
  2. In a mixing bowl, combine flour, salt, sugar, baking powder, baking soda, basil and pepper. Whisk to combine.
  3. Stir in the cheese cubes.
  4. In a separate bowl, whisk yogurt, eggs (or egg replacer mixture) and melted butter until smooth.
  5. Stir the wet ingredients into the dry ingredients and mix until there are no dry spots. The batter will be very thick. Add a couple tablespoons of water to loosen it, if desired.
  6. Stir in the veggies and mix well.
  7. Divide the batter evenly into the muffin cups. Spoon 1tsp pizza sauce on top of each muffin and sprinkle with grated mozzarella cheese.
  8. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean. Let muffin cool in pan at least 5 minutes before removing onto a wire rack to cool completely.

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