Recipe by Cook's HideoutVisit website
For day 2 of BM, I made this sweet yeast bread from Peter Reinhart’s Bread Baking Apprentice cookbook. I’ve been meaning to make this bread for a long time and even bought orange and lemon extracts to use. Finally I got to make for this bread baking week. This bread is rich with the addition of eggs, butter and powdered milk. It smells heavenly while baking and tastes equally amazing. I have one loaf in the freezer that I intend to use very soon.This recipe starts with a sponge that is fermented for 1-1.5 hours before adding the other ingredients...