Recipe by

Visit website

Pungent, peppery radish greens make perfect pesto and pack a nutritional punch!


Servings

1-2 cups

Total time

0 minutes

Cuisines

Italian


Ingredients

  • 4 cups radish tops (packed) (washed and dried)
  • 3 cloves garlic (finely chopped)
  • juice of 1/2 a lemon
  • ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup extra-virgin olive oil plus more as needed
  • salt and freshly ground black pepper (to taste)


Method

  1. Combine first 6 ingredients in a food processor or blender.  Process until smooth, scraping down the sides as needed.  Add additional olive oil to achieve a thick sauce consistency.  Season to taste with salt and black pepper.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks