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Homemade Snowflake Pita Chips are a fun and festive way to add a little sparkle to your appetizers this season!

Total time

10 minutes


  • flatbread, pita bread, flour tortillas, or corn tortillas
  • olive oil (for brushing)
  • onion salt (or seasoning of your choice)


  1. Set the oven to 350F
  2. Use snowflake cookie cutters to cut out shapes from your flatbread.
  3. Lay the shapes on an ungreased cookie sheet.
  4. Brush the bread lightly with olive oil. Sprinkle with onion salt.
  5. Bake for approximately 5 minutes, then flip and bake for another 2-5 minutes, or until they are lightly browned and crisp. The exact time will depend on the thickness of your bread.

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