Recipe by

Visit website

Easy Summer Tiramisu ~ a no egg tiramisu dessert made in individual glasses for effortless summer entertaining. This classic Italian dessert made with ladyfinger biscuits, Kahlua, and creamy mascarpone cheese is epic!


Servings

4 servings

Total time

0 minutes

Courses

Dessert


Ingredients

  • about 12 dry dried ladyfinger cookies (savoiardi biscuits)
  • 1 cup cold heavy cream
  • ⅓ cup powdered sugar
  • 1 cup mascarpone cheese (at room temperature)
  • 1 cup strong coffee, cold
  • 4 tsp Kahlua (or other alcohol of your choice)
  • 1 ounces dark chocolate for grating


Method

  1. You'll need 4 glasses for serving, I used classic lowball glasses.
  2. Whip the cream with the sugar until it forms soft peaks, then gently fold in the room temperature mascarpone until they are both combined. Don't beat, just fold gently.
  3. Mix the cold coffee and Kahlua together in a shallow bowl.
  4. Working one ladyfinger at a time, cut each biscuit into one inch pieces, and dip them into the coffee to saturate. Put the pieces at the bottom of one glass. Repeat with all the glasses.
  5. Top each layer of soaked biscuits with a spoonful of the mascarpone/cream mixture. Top with a second layer of dipped cookies. Top with more cream, then a last layer of soaked cookies and a final topping of cream. Finish off with a generous amount of shaved chocolate. Note: if you love chocolate, feel free to add chocolate shavings to each layer.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks