Recipe by

Visit website

Toasted Coconut Chocolate Matza (aka Matza Crack!) is a super delicious and addicting snack! It is a great way to use leftover matza.


Servings

18 pieces

Total time

70 minutes


Ingredients

  • 6 oz chocolate ((I used milk chocolate))
  • 3 pieces matza
  • ¼ cup sweetened coconut flakes


Method

  1. Use a microwave or a double boiler to melt the chocolate.
  2. Arrange the matza on a large cutting board or over parchment paper. Drizzle the chocolate evenly between the 3 matzas, and use a spoon to spread the melted chocolate evenly over the matza.
  3. Toast the coconut flakes in a non-stick pan over medium heat for 30-60 seconds, or until golden brown. Sprinkle the toasted coconut flakes over the matzas. Place in the fridge to cool for about an hour, or until the chocolate is set.
  4. Break each matza into thirds along the ridges, then break each third in half.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks