Make these gorgeous Tropical Shrimp Avocado Boats to serve at dinner parties or as a light lunch. Spicy shrimp, sweet mango, tender avocado - perfection!
12 oz medium shrimp, peeled, deveined, and tails removed
2 teaspoons chili powder
1 tablespoon olive oil ((divided))
1 mango (chopped)
1 avocado (chopped)
1 bell pepper (chopped)
2 scallions (chopped)
1 garlic clove (grated)
0.25 cup mayonnaise
juice of 1/2 lime
0.25 teaspoon ground cumin
salt, pepper to taste (about 1/4 teaspoon each)
Mix together the shrimp with the chili powder. Preheat a large skillet with olive oil. Cook shrimp about 2 minutes per side, or until fully cooked. Place in a large bowl and allow to cool for a few minutes while you prepare the rest of the salad.
Add the rest of the ingredients to the shrimp and mix well. Chill for 10 minutes before serving. Serve in avocado boats or over your favorite.