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This recipe takes traditional bran muffins up a notch! These Vegan Blueberry Banana Bran Muffins are oil free and supremely delicious! I’m just going to come right out and say it – I think bran muffins will always be a guilty pleasure for me. I am usually a chocolate fiend, but I find that “healthy”...Read More


Servings

12 Muffins

Total time

28 minutes

Courses

Breakfast


Ingredients

  • dry Ingredients:
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup bran
  • ½ cup ground flax
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • wet Ingredients:
  • ¾ cup dairy free milk (unsweetened)
  • ½ cup brown sugar
  • ½ cup mashed banana
  • ½ tsp vanilla extract
  • ½ cup dried blueberries


Method

  1. Preheat oven to 375°F
  2. Grease and/or line a 12 cavity muffin tin and set aside
  3. In a large bowl, combine all dry ingredients (both flours, oat bran, flax, baking powder, baking soda, cinnamon and salt), stirring to combine
  4. In a medium bowl combine dairy free milk, brown sugar, applesauce, oil and vanilla and whisk together
  5. Stir in dried blueberries
  6. Add wet ingredients to dry, and gently mix until incorporated
  7. Divide batter into prepped muffin tin
  8. Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the centre of the muffins comes out clean
  9. Allow to cool in pan for a few minutes, then remove to a wire rack to finish cooling
  10. Enjoy!

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